Stuffed Mirchi Pakoras

A hot and spicy mirchi pakoras with a stuffing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green Chillies, Gram Flour
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Stuffed Mirchi Pakoras

  • 8 large Green Chillies
  • 1 1/2 cups Gram Flour
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 3 teaspoons Red chilli powder
  • 2 teaspoon Oil
  • 1 medium Onion finely chopped
  • 10-12 medium Button mushrooms chopped
  • 1 t teaspoon Cumin powder
  • 1/4 cup Bread crumbs
  • 1/2 cup Processed cheese grated


  1. Wash and slit green chillies carefully only on one side, remove seeds and keep aside.
  2. Take gram flour in a bowl and add salt to taste, turmeric powder and one teaspoon of red chilli powder.
  3. Add sufficient water to gram flour to form a batter of coating consistency.
  4. Heat one teaspoon of oil in a pan on medium heat, add onion and cook, stirring continuously, till onion turns light golden brown.
  5. Add mushrooms and cook for another two to three minutes, stirring frequently.

Nutrition Info

Calories 977
Carbohydrates 114.6
Protein 52.3
Fat 33.5