Stir Fried Eggplant with Beans

Ingredients 

• 2 long eggplants/ brinjals , cut into fingers
• 10-12 French beans , stringed and halved
• 1 tablespoon oil
• 1 medium onion
• Salt to taste
• 1 tablespoon soy sauce
• 4 green chillies
• 1 tablespoon finely chopped garlic 
• 1 tablespoon cornstarch
• 1/2 teaspoon sugar
• 250 grams silken beancurd
• 1 teaspoon vinegar

Method

1. Heat oil in a non-stick wok.
2. Halve onion, slice and add to the wok with eggplant, salt and soy sauce and cook on high heat for 2 minutes.
3. Slice green chillies diagonally.
4. Add beans and garlic to the wok, mix and cook on high heat for 3-4 minutes.
5. Put cornstarch in a bowl, add ½ cup water and mix well to a smooth slurry.
6. Add sliced green chillies and sugar to the wok and mix. Cook for 2 minutes.
7. Cut beancurd into fingers and add with slurry and vinegar. Mix and cook for 1 minute.
8. Transfer into a serving bowl and serve hot.

Nutrition Info