Stir Fried Eggplant with Beans

Eggplants and French beans stir fried with beancurd. This recipe is from FoodFood TV channel

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Stir Fried Eggplant with Beans
Main Ingredients Eggplants/ brinjals, French beans
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Stir Fried Eggplant with Beans

  • 2 Eggplants/ brinjals long - cut into fingers
  • 10-12 French beans stringed and halved
  • 1 tablespoon Oil
  • 1 medium Onion
  • to taste Salt
  • 1 tablespoon Soy sauce
  • 4 Green chillies
  • 1 tablespoon Garlic finely chopped
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Sugar
  • 250 grams Silken beancurd
  • 1 teaspoon Vinegar


  1. Heat oil in a non-stick wok.
  2. Halve onion, slice and add to the wok with eggplant, salt and soy sauce and cook on high heat for 2 minutes.
  3. Slice green chillies diagonally.
  4. Add beans and garlic to the wok, mix and cook on high heat for 3-4 minutes.
  5. Put cornstarch in a bowl, add ½ cup water and mix well to a smooth slurry.
  6. Add sliced green chillies and sugar to the wok and mix. Cook for 2 minutes.
  7. Cut beancurd into fingers and add with slurry and vinegar. Mix and cook for 1 minute.
  8. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 493
Carbohydrates 41.2
Protein 26.3
Fat 25.8