Sticky Chicken Wings-SK Khazana

These chicken wings may be sticky, thanks to honey, but the taste is absolutely divine This is a Sanjeev Kapoor exclusive recipe.

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Sticky Chicken Wings-SK Khazana

Main Ingredients Chicken wings, Oil
Cuisine American
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 51-60 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Sticky Chicken Wings-SK Khazana

  • 8 Chicken wings tips removed and halved
  • for greasing Oil
  • to taste Salt
  • to taste Black peppercorns crushed
  • 2 teaspoons Sesame oil
  • 1 tablespoon Garlic chopped
  • 1/2 tablespoon Ginger chopped
  • 1 tablespoon Soy sauce
  • 1/2 to cook Paprika
  • 1 tablespoon Honey
  • 2 tablespoons Cornflour slurry
  • 1 teaspoon Vinegar
  • for garnish Spring onion greens chopped


  1. Grease a baking tray with some oil.
  2. Put chicken wings in a bowl. Add salt and crushed peppercorns, mix well. Transfer the chicken wings on the greased tray and set aside for 10-15 minutes.
  3. Preheat the oven to 180˚C.
  4. Put the tray in the preheated oven and bake for 40 minutes.
  5. Heat sesame oil in a non-stick pan. Add garlic and ginger and sauté till fragrant.
  6. Add soy sauce, paprika and ¼ cup water and mix well. Add honey and mix well.
  7. Add cornflour slurry, mix well and cook till the sauce thickens.
  8. Add chicken wings and mix till all the wings are well coated with the sauce.
  9. Add vinegar and mix. Adjust salt, mix and cook for 1-2 minutes.
  10. Garnish with spring onion greens and serve hot.