New Update
Main Ingredients | Sprouted Moong, Rice Flour |
Cuisine | Karnataka |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sprout Dosa
- 3 cups Sprouted Moong
- 1 cup Rice Flour
- a pinch Asafoetida
- 6 Green chillies chopped
- 1 inch piece Ginger
- 1 tablespoon Lemon juice
- 1 teaspoon Sugar
- to taste Salt
- as required Oil
Method
- Grind the sprouted moong slightly coarsely without using too much water.
- Mix in rice flour. Add one and a half cups of water to make a batter of pouring consistency. Let it ferment for four hours.
- Mix in asafoetida, green chillies, ginger, lemon juice, sugar and salt to taste. Heat a non stick tawa till it becomes very hot.
- Sprinkle some water. When the water starts evaporating, wipe with a soft cloth. Lower heat.
- Sprinkle a few drops of oil and spread it with a piece of onion or potato.
- Pour a ladle full of batter and spread it as thinly as possible.
- Pour oil around the dosa and let it cook till it becomes crisp at the edges and turns golden brown.
- Fold and remove. Serve hot with chutney.
Advertisment