Spinach Vadai

Ingredients list for Spinach Vadai

• 1 cup Spinach Leaves chopped
• 1/2 cup Split Skinless Black Gram soaked
• 2 Dried red chillies stemmed
• to taste Salt
• a pinch Asafoetida
• 1 cup Semolina soaked
• 1 cup Cabbage shredded
• 4 Green chillies finely chopped
• 1/2 teaspoon Ginger paste
• 1/2 cup Scraped coconut
• for deep-frying Oil

Method

1. Drain the black gram. Grind with dried chillies, salt and asafoetida to a coarse paste with sufficient water.
2. Put the semolina in muslin cloth and squeeze out to remove the excess water.
3. Mix gram mixture, semolina, cabbage, green chillies, ginger paste, coconut and spinach in a bowl.
4. Heat oil in a kadai. Drop a spoonful of mixture and deep fry on medium heat till golden brown and crisp.
5. Drain on an absorbent paper and serve hot.