Spinach Feta Samosa Samosas stuffed with spinach and feta cheese and baked. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2015 in Recipes Course New Update Main Ingredients Spinach leaves, Crumbled feta cheese Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Spinach Feta Samosa 2 medium Spinach leaves blanched and chopped 1/2 cup Crumbled feta cheese 8-10 Samosa pattis 2 tablespoons Butter 1 tablespoon Garlic chopped 1 medium Onion chopped 3-4 Sprigs of thyme 1 teaspoon Red chilli flakes to taste Salt 2 tablespoons Raisins 2 tablespoons Cashewnuts chopped 2 tablespoons Refined flour (maida) Method Preheat oven to 180º C. Heat butter in a non-stick pan, add garlic and onion and sauté till onion turns translucent. Add spinach leaves and sauté for a minute. Add thyme, red chilli flakes and salt, mix well and sauté for a minute. Add raisins and cashewnuts and mix well. Remove from heat and cool down to room temperature. Add feta cheese and mix well. Take the flour in a bowl, add sufficient water and mix well into a thick paste. Place each samosa patti on the worktop and rub it lightly with the flour paste. Place a small portion of the spinach-cheese mixture at one end and fold into a triangular samosa. Seal the edges by applying the flour paste and then pressing gently. Place samosas on a baking tray, keep the tray in the preheated oven and bake for eight to ten minutes, turning them a few times. Serve hot with tomato ketchup or green chutney. Nutrition Info Calories 1130 Carbohydrates 130.2 Protein 38.9 Fat 50.2 #Butter #Cashewnuts #Garlic #Onion #Raisins #Red chilli flakes #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article