How to make Spinach Feta Samosa -

Samosas stuffed with spinach and feta cheese and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach leaves, Crumbled feta cheese

Cuisine : Fusion

Course : Snacks and Starters

Spinach Feta Samosa

Spinach Feta Samosa Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Spinach Feta Samosa Recipe

  • Spinach leaves blanched and chopped 2 medium

  • Crumbled feta cheese 1/2 cup

  • Samosa pattis 8-10

  • Butter 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Onion chopped 1 medium

  • Sprigs of thyme 3-4

  • Red chilli flakes 1 teaspoon

  • Salt to taste

  • Raisins 2 tablespoons

  • Cashewnuts chopped 2 tablespoons

  • Refined flour (maida) 2 tablespoons


Step 1

Preheat oven to 180º C.

Step 2

Heat butter in a non-stick pan, add garlic and onion and sauté till onion turns translucent.

Step 3

Add spinach leaves and sauté for a minute. Add thyme, red chilli flakes and salt, mix well and sauté for a minute.

Step 4

Add raisins and cashewnuts and mix well. Remove from heat and cool down to room temperature. Add feta cheese and mix well.

Step 5

Take the flour in a bowl, add sufficient water and mix well into a thick paste.

Step 6

Place each samosa patti on the worktop and rub it lightly with the flour paste. Place a small portion of the spinach-cheese mixture at one end and fold into a triangular samosa. Seal the edges by applying the flour paste and then pressing gently.

Step 7

Place samosas on a baking tray, keep the tray in the preheated oven and bake for eight to ten minutes, turning them a few times.

Step 8

Serve hot with tomato ketchup or green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.