Spicy Salsa Chicken

Ingredients list for Spicy Salsa Chicken

• 4 Boneless chicken breasts cut into cubes
• 1 medium Onion chopped
• 1 1/2 Tomato concasse
• 4-5 Jalapenos chopped
• 8-10 Black seeded olives
• a few sprigs Fresh coriander leaves
• 1 Lemon
• to taste Salt
• 1/2 teaspoon Black peppercorns freshly crushed
• 1/2 tablespoon Garlic crushed
• 1/2 teaspoon Mixed dried herbs
• 4 Brown bread slices
• 2 teaspoons Cornflour
• a few Fresh mint leaves

Method

1. Halve onion, slice horizontally, cut into slightly big pieces and put into a bowl.
2. Add tomato concasse. Chop jalapenos roughly, slice black olives and add both to the bowl.
3. Chop a few sprigs of fresh coriander leaves and add.
4. Halve a lemon, remove seeds and squeeze the juice into the bowl. Add chicken, salt, freshly crushed black peppercorns, crushed garlic and mixed dried herbs and mix well. Set aside to marinate for ½ hour.
5. Cut 2 round pieces from each brown bread slices with a cookie cutter. Heat two non-stick pans and toast the bread slices in one of them.
6. Put the marinated chicken in the other pan along with the salsa. Cover and cook, stirring occasionally.
7. Mix cornflour with ½ cup water till smooth. Add half this mixture to the pan and mix well. Cover and cook till chicken is fully done.
8. Arrange the toasted bread roundels on serving plate. Take the chicken mixture in ice cream scoops and place one scoop on each bread roundel.
9. Garnish with fresh mint leaves and serve immediately.

Nutrition Info