Spicy Paneer Rolls

Crisp on the outside and spicy, soft, cheesy and full of flavour on the inside – these Spicy Paneer Rolls are a great snack to have with evening chai. Serve them garmagaram with some ketchup on the side and everybody is going to be a fan of your cooking. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Oct 2017 in Recipes Veg

New Update

Main Ingredients	Paneer (cottage cheese), Potato
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Spicy Paneer Rolls

1 cup Paneer (cottage cheese) grated
1 medium Potato boiled, peeled and grated
2-3 Green chillies finely chopped
1 teaspoon Red chilli powder
8 White bread slices
½ cup Bread crumbs
3 tablespoons Processed cheese grated
2 tablespoons Fresh coriander leaves chopped
½ teaspoon Chaat masala
to taste Salt
to deep fry Oil

Method

Take cottage cheese in a bowl. Add potato, breadcrumbs, cheese, coriander leaves, red chilli powder, chaat masala, green chillies and salt and mix well.
Heat sufficient oil in a kadai.
Discard edges of bread slices and flatten them with a rolling pin. Put the slices on a worktop, place a portion of cottage cheese mixture on one side, roll tightly, trim edges, cut into two parts and secure each with a toothpick.
Deep-fry rolls in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot with tomato ketchup.

#White bread slices #Oil #Chaat masala #Green chillies #Bread crumbs #Red chilli powder #Fresh coriander leaves #Potato #Salt #Paneer (cottage cheese) #Processed cheese