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Main Ingredients | Paneer (cottage cheese), Potato |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Spicy Paneer Rolls
- 1 cup Paneer (cottage cheese) grated
- 1 medium Potato boiled, peeled and grated
- 2-3 Green chillies finely chopped
- 1 teaspoon Red chilli powder
- 8 White bread slices
- ½ cup Bread crumbs
- 3 tablespoons Processed cheese grated
- 2 tablespoons Fresh coriander leaves chopped
- ½ teaspoon Chaat masala
- to taste Salt
- to deep fry Oil
Method
- Take cottage cheese in a bowl. Add potato, breadcrumbs, cheese, coriander leaves, red chilli powder, chaat masala, green chillies and salt and mix well.
- Heat sufficient oil in a kadai.
- Discard edges of bread slices and flatten them with a rolling pin. Put the slices on a worktop, place a portion of cottage cheese mixture on one side, roll tightly, trim edges, cut into two parts and secure each with a toothpick.
- Deep-fry rolls in hot oil till golden and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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