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Main Ingredients | Chicken wings, Ripe mangoes |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 2-2.30 hour |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Spicy Mango Chicken Wings
- 8-12 Chicken wings disjointed
- 2 medium Ripe mangoes peeled, deseeded and cut into small cubes
- 2 teaspoon Red chilli powder
- 2 tablespoons Olive oil
- 1 medium Onion chopped
- to taste Salt
- Juice of 2 lemons
- 1 tablespoon Honey
- 1 inch piece Ginger grated
- ¼ teaspoon Cinnamon powder
- 1 teaspoon Coriander powder
- 2-4 Garlic cloves finely chopped
- to taste Crushed black peppercorns
Method
- Heat olive oil in a non-stick pan. Add the onion and sauté till translucent. Add the mangoes, lightly mash and cook for one to two minutes.
- Take the chicken wings in a bowl. Rub salt and set aside for ten minutes.
- Add the mango-onion mixture, lemon juice, honey,ginger, cinnamon powder, chilli powder, coriander powder, garlic and crushed peppercorns to chicken wings and mix well.
- Transfer in a large zip-lock bag, seal and refrigerate for two hours.
- Preheat oven to 180º C. Line a baking tray with a silicon mat.
- Place marinated chicken wings on the lined baking tray, reserving the marinade.
- Put the tray into preheated oven and bake for fifteen to twenty minutes, basting with some marinade.
- Serve hot.
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