Spicy Fried Rice

Delicious fried rice with red kidney beans, soy sauce, fish sauce and other spices. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rice, Red Kidney Beans
Cuisine Chinese
Course Rice
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Spicy Fried Rice

  • 1 1/2 cups Rice soaked
  • 3/4 cup Red Kidney Beans soaked overnight
  • 10 French beans 2 cm pieces
  • 2 tablespoons Oil
  • 1 teaspoon Garlic chopped
  • 4 Fresh red chillies deseeded & chopped
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste White pepper powder
  • 1/2 cup Fresh coriander leaves chopped


  1. Drain rice and then boil in four cups of salted boiling water until done. Drain and keep aside. Drain and boil red kidney beans in two cups of water until soft. Drain and keep aside.
  2. Boil the French beans pieces in salted boiling water, cool in chilled water and then drain. Heat oil, add chopped garlic and red chillies, stir for a moment. Add boiled red kidney beans and French beans, mix well.
  3. Add fish sauce, soy sauce and stir well. Add boiled rice, adjust salt and white pepper powder. Mix thoroughly. Cook for two to three minutes. Garnish with chopped coriander leaves and serve immediately.

Nutrition Info

Calories 1867
Carbohydrates 327.6
Protein 59.5
Fat 35.2