Spicy Coriander and Chicken wontons

Ingredients list for Spicy Coriander and Chicken wontons

• 150 grams Chicken cut into small pieces,
• 8-12 Wonton wrappers
• 10-12 Fresh coriander sprigs
• 1½ teaspoons Soy sauce
• to taste Salt
• 3 teaspoons Green chilli sauce
• 1¼ teaspoons Garlic finely chopped
• 1 inch Ginger finely chopped
• 2-3 Green chillies finely chopped
• for deep-frying Oil

Method

1. Take chicken pieces in a bowl. Add soy sauce, salt, chilli sauce, garlic, ginger and green chillies and mix well.
2. Chop coriander and add. Mix well.
3. Heat sufficient oil in a kadai.
4. Place wonton wrappers on a worktop. Put a spoonful of the chicken mixture in the centre, apply water on the edges, bring them together, pinch to seal and make into wontons.
5. Deep-fry wontons in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot.