Spiced Zucchini and Mushroom Skewers

This takes a little skill to make but the end result is well worth the effort. This is a Sanjeev Kapoor exclusive recipe.

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Spiced Zucchini and Mushroom Skewers

Main Ingredients Green zucchini, Button mushrooms
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Spiced Zucchini and Mushroom Skewers

  • 1 medium Green zucchini
  • 8-10 Button mushrooms
  • 4-5 Satay sticks
  • 1/2 cup Chipotle-adobo sauce
  • 1 tablespoon Garlic chopped
  • 1 teaspoon Vinegar
  • to taste Salt
  • for drizzl Olive oil
  • 1/2 cup Iceberg lettuce roughly chopped
  • Plum salsa
  • 1/2 cup Plums fresh, chopped
  • 1/2 cup Onions chopped
  • 1/2 cup Tomatoes chopped
  • 1 tablespoon Jalapenos chopped
  • 1 tablespoon Lemon juice
  • to taste Salt
  • 1 tablespoon Olive oil
  • 1 tablespoon Fresh coriander leaves chopped


  1. Preheat oven at 180ºC.
  2. To prepare plum salsa, take plums in a bowl. Add onion, tomatoes, jalapenos, lemon juice, salt, olive oil and chopped coriander and mix well. Refrigerate for 20 minutes.
  3. Cut zucchini into thin strips.Sprinkle some salt on them.
  4. Take a baking tray. Add chipotle-adobo sauce, garlic, vinegar and salt and mix well. Spread some prepared sauce over zucchini strips.
  5. Place the mushrooms over the remaining sauce on the baking tray. Drizzle some olive oil and sprinkle salt over the mushrooms and mix well.
  6. Insert a zucchini and mushroom onto satay sticks and repeat till all the vegetables are used. Place the prepared satay sticks on another baking tray and top with leftover sauce. Put the tray in the preheated oven and bake for 10-12 minutes.
  7. Spread lettuce on a serving plate. Place the satay sticks over.Serve hot with plum salsa.