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Spiced Iced Tea
| Main Ingredients | Cinnamon, Black peppercorns |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 5-10 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 10-15 black peppercorns
- 1 inch ginger, sliced
- 1 tsp fennel seeds (saunf)
- 3 green cardamoms
- Ice cubes as required
- 1 tea bag
- ½ cup sugar syrup
- Lemon slices for garnishing
- Fresh mint sprigs for garnishing
Method
- Heat 1 cup water in a deep non-stick pan. Add cinnamon, peppercorns, ginger, fennel seeds, cardamoms and bring to a boil.
- Put some ice cubes into a large glass jar.
- Add tea bag in pan and boil for 2-3 minutes. Strain the mixture in a bowl and pour in the jar. Add sugar syrup and mix well.
- Pour into individual mason jars, garnish with lemon slices and mint sprigs. Serve chilled.
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