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Soya Mattar Kebab-SK Khazana

This kebab is healthy so even the weight watchers can enjoy it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Soya Mattar Kebab-SK Khazana

Main Ingredients Soya granules, Medium potato
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Soya Mattar Kebab-SK Khazana

  • 1/2 cup Soya granules
  • 1 Medium potato boiled and peeled
  • 1/2 cup Green peas blanched
  • 1/4 cup Breadcrumbs
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2 Green chillies finely chopped
  • 1/4 teaspoon Garam masala powder
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • to shallow fry Oil
  • for garnish Onion rings
  • to serve Tomato ketchup

Method

  1. Soak the soya granules in water and set aside.
  2. Grate the boiled potato into a bowl, add green peas, soya granules, bread crumbs, coriander powder, cumin powder, green chillies, garam masala, salt and ginger garlic paste. Mix it all well.
  3. Divide the mixture into equal portions and shape them to cylindrical kebabs.
  4. Heat sufficient oil in a non-stick pan place the kebabs till golden brown.
  5. Serve with onion rings and tomato ketchup.
#Ginger-garlic paste #Oil #Green chillies #Tomato ketchup #Soya granules #Salt #Coriander powder #Garam masala powder #Green peas #Cumin powder #Onion rings
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