Soya Matar Kebabs - SK Khazana

Soya granules and green peas mixed with some aromatics, shaped in kebabs and shallow-fried This is a Sanjeev Kapoor exclusive recipe.

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Soya Matar Kebabs - SK Khazana

Main Ingredients Soya granules, Green peas
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Soya Matar Kebabs - SK Khazana

  • 1 grams Soya granules soaked
  • 1/4 cup Green peas blanched
  • 2 Medium potatoes boiled & peeled
  • 1/4 cup Breadcrumbs
  • 1 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2 Green chillies chopped
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 1 tablespoon Ginger-garlic paste
  • to shallow fry Oil
  • to serve Onion rings
  • to serve Tomato ketchup


  1. Soak the soya granules in water for 30 minutes.
  2. Grate the boiled potatoes into a bowl, add green peas, soya granules, breadcrumbs, coriander powder, cumin powder, green chillies, garam masala powder, salt and ginger garlic paste and mix well.
  3. Divide the mixture into equal portions and shape them to cylindrical kebabs.
  4. Heat sufficient oil in a non-stick pan, place the kebabs in it and shallow-fry, turning sides, till golden brown all around. Drain on absorbent paper.
  5. Arrange the kebabs on a serving platter and serve with onion rings and tomato ketchup.