Soya Matar Kebabs

"Crunchy soya kebabs packed with peas, spices, and herbs, perfect for a flavorful snack or appetiser that's both satisfying and delightfully aromatic." This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 13 Dec 2019 in Recipes Course

New Update

Main Ingredients	Soya granules, Green peas
Cuisine	Indian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

100 grams soya granules soaked
¼ cup green peas blanched
2 medium potatoes boiled & peeled
¼ cup breadcrumbs
1 teaspoon coriander powder
1 teaspoon cumin powder
2 green chillies chopped
½ teaspoon garam masala powder
Salt to taste
1 tablespoon ginger-garlic paste
Oil to shallow fry
Onion rings to serve
Tomato ketchup to serve

Method

Soak the soya granules in water for 30 minutes.
Grate the boiled potatoes into a bowl, add green peas, soya granules, breadcrumbs, coriander powder, cumin powder, green chillies, garam masala powder, salt and ginger garlic paste and mix well.
Divide the mixture into equal portions and shape them into cylindrical kebabs.
Heat sufficient oil in a non-stick pan, place the kebabs in it and shallow-fry, turning sides, till golden brown all around. Drain on absorbent paper.
Arrange the kebabs on a serving platter and serve with onion rings and tomato ketchup.

#Cumin powder #Coriander powder #Garam masala powder #Ginger-garlic paste #Green chillies #Green peas #Oil #Onion rings #Salt #Soya granules #Tomato ketchup