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| Main Ingredients | Soya granules, Green peas |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Soya Matar Kebabs - SK Khazana
- 1 grams Soya granules soaked
- 1/4 cup Green peas blanched
- 2 Medium potatoes boiled & peeled
- 1/4 cup Breadcrumbs
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 2 Green chillies chopped
- 1/2 teaspoon Garam masala powder
- to taste Salt
- 1 tablespoon Ginger-garlic paste
- to shallow fry Oil
- to serve Onion rings
- to serve Tomato ketchup
Method
- Soak the soya granules in water for 30 minutes.
- Grate the boiled potatoes into a bowl, add green peas, soya granules, breadcrumbs, coriander powder, cumin powder, green chillies, garam masala powder, salt and ginger garlic paste and mix well.
- Divide the mixture into equal portions and shape them to cylindrical kebabs.
- Heat sufficient oil in a non-stick pan, place the kebabs in it and shallow-fry, turning sides, till golden brown all around. Drain on absorbent paper.
- Arrange the kebabs on a serving platter and serve with onion rings and tomato ketchup.
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