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Main Ingredients | Hilsa fish, Salt |
Cuisine | Bengali,Indian |
Course | Main Course Seafood |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Sorse Ilish - SK Khazana
- 4 Hilsa fish darnes
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 3 tablespoons Mustard oil
- 1 1/2 teaspoons Onion seeds (kalonji)
- Green chillies 2-3 slit + for garnish
- 1/2 teaspoon Red chilli powder
- 4 teaspoons Mustard paste (kasundi)
- 3/4 cup Milk
- to serve Steamed rice
Method
- On a plate, place the fish pieces, sprinkle salt and ¼ tsp turmeric powder and rub in well on both sides of the darns.
- Heat oil in a deep pan till it begins to smoke, add the fish pieces and saute on high heat for 1 minute on each side. Drain them and keep on a plate lined with banana leaf.
- Add nigella seeds to the oil remaining in the pan, add and green chillies, mix and sauté for a few seconds. Add remaining turmeric powder, red chilli powder and kasundi paste, mix well and saute for 1 minute. Add 1 cup water and mix well. Add salt, mix and let the mixture boil for 2-3 minutes.
- Add milk and mix well, cook till the mixture thickens slightly.
- Add the fish pieces, mix gently and cook for 5-6 minutes. Take the pan off the heat.
- Transfer into a serving bowl, garnish with slit green chillies and serve hot with steamed rice.
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