Soppina Palya

Main Ingredients	Green amaranth leaves, Roasted crushed peanuts
Cuisine	Karnataka
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Soppina Palya

• 4 bunches Green amaranth leaves chopped
• Roasted crushed peanuts
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 8-9 cloves Garlic
• 4 Dried red chillies broken
• 15-20 Curry leaves
• to taste Salt
• 2 tablespoons Roasted peanuts coarsely powdered

Method

1. Heat the oil in a pan.
2. Add the mustard seeds, garlic cloves, red chillies and curry leaves and sauté till fragrant. Add the chavli leaves and stir.
3. Cover and cook on medium heat till nearly done. Add the salt and cook till all the water evaporates. Set aside to cool slightly.
4. Garnish with the peanut powder and serve.

Nutrition Info

Calories	611
Carbohydrates	54.6
Protein	37
Fat	27
Other Fiber	Iron- 28.7mg