Simple Palak Dal Palak will make this simple dal more nutritious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Spinach leaves (palak), Split green gram skinless (dhuli moong dal) Cuisine Indian Course Dals and Kadhis Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Simple Palak Dal 2 cups Spinach leaves (palak) shredded 2 cups Split green gram skinless (dhuli moong dal) pressure cooked with a pinch of turmeric powder 1 tablespoon Ghee 1 teaspoon Cumin seeds a pinch Asafoetida 1 tablespoon Garlic chopped 1 teaspoon Green chillies chopped to taste Salt Method Heat ghee in a deep non-stick pan. Add cumin seeds and asafoetida and sauté till fragrant. Add garlic and green chillies and sauté for a minute. Add split green gram and mix well. Add salt and some water, mix and bring to boil. Add spinach, mix and cook for 2-3 minutes. Serve hot. Nutrition Info Calories 1573 Carbohydrates 245.2 Protein 100.8 Fat 21.1 Other Fiber Iron- 17.1mg #Spinach leaves (palak) #Ghee #Green chillies #Asafoetida #Salt #Split green gram skinless (dhuli moong dal) #Garlic #Cumin seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article