Shimla Mirch ka Achar

Ingredients

• 2 medium green capsicums, cut into small pieces
• 20 dry red chillies, stemmed
• 2 tablespoons mustard seeds
• 1 teaspoon coriander leaves
• 1 tablespoons cumin seeds
• 2 tablespoons oil
• 2 tablespoon ginger-garlic paste
• 2 teaspoons lemon juice
• Salt to taste

Method

1. Grind together red chillies, one teaspoon mustard seeds, coriander seeds and cumin seeds with water to a fine paste.
2. Heat oil in a non-stick pan. Add ginger-garlic paste and and remaining mustard seeds and saute for a minute.
3. Add the ground paste and saute for two minutes. Add capsicum, lemon juice and salt and cook for five to ten minutes or till capsicum gets cooked. Serve.