How to make Shepherd's Pie Cupcakes -

Shepherd’s pie in new avatar – baked as cupcakes.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Shepherd's Pie Cupcakes checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Green Moong Tepenade Mashroom chili Sanja-SK Khazana Chicken Kabiraj

Shepherd

Shepherd's Pie Cupcakes Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Shepherd's Pie Cupcakes Recipe

  • Mutton mince (keema) 250 grams

  • Olive oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Tomato puree ¾ cup

  • French beans finely chopped 4-5

  • Carrot finely chopped 1 small

  • Worcestershire sauce 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Egg whites 2

  • Fresh cream 1 tablespoons

  • Nutmeg powder a pinch

  • Parmesan cheese powder as required

  • Potato boiled, peeled and mashed 1 medium

Method

Step 1

Preheat oven to 180º C.

Step 2

Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent. Add mutton, mix and cook till mixture dries.

Step 3

Add French beans and carrot, mix and cook for 1 minute. Add tomato puree, mix and cook for 1-2 minutes.

Step 4

Add Worcestershire sauce, salt, crushed peppercorns, mix and cook till mutton is cooked and completely dry. Set aside to cool.

Step 5

In another shallow pan, heat the mashed potato. Add salt, crushed black peppercorns, nutmeg powder, 2 teaspoons cream and parmesan cheese powder and mix well.

Step 6

Once the mutton mixture cools down, add egg whites and mix well. Spoon the mixture into muffin moulds.

Step 7

Fill the mashed potato into a piping bag and pipe on top of the mutton mixture. Sprinkle parmesan cheese powder on top.

Step 8

Bake at 200ºC till the muffin top is golden brown in colour. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.