Shahi Pulao-SK Khazana

With specs of ruby red beetroot this shahi pulao look as appetising as it tastes This is a Sanjeev Kapoor exclusive recipe.

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Shahi Pulao-SK Khazana

Main Ingredients Basmati rice, Ghee
Cuisine Indian
Course Rice
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Shahi Pulao-SK Khazana

  • 1 1/.2 cups Basmati rice soaked and drained
  • 2 tablespoons Ghee
  • 10-12 Green cardamoms
  • 10-12 Cloves
  • 1 tablespoon Raisins
  • 1 tablespoon Dried apricots chopped
  • 1 Medium onion sliced
  • 1 tablespoon Almond slivers
  • 6-8 Cashewnuts broken
  • 1 Bay leaf
  • to taste Salt
  • 1 tablespoon Beetroot boiled and grated


  1. Heat ghee in a non-stick pan. Add cardamoms, cloves and sauté till fragrant.
  2. Add raisins and apricot and mix. Add onions, mix and sauté till translucent.
  3. Add almonds and cashewnuts and mix. Add bay leaf and sauté for a minute.
  4. Add rice, mix and sauté for 1-2 minutes. Add 3 cups water and salt, stir, cover and cook till done.
  5. Add beetroot and mix well.
  6. Serve hot.