Sevaiyan Kheer

Ingredients list for Sevaiyan Kheer

• ½ cup Vermicelli (sevian)
• 4 cups Milk
• 1 tablespoon Khoya/mawa
• 1 tablespoon Ghee
• a few strands Saffron (kesar)
• 3-4 tablespoons Sugar
• ½ teaspoon Green cardamom powder
• for garnishing Pistachios chopped 1 tablespoon +
• for garnishing Cashewnuts chopped 1 tablespoon +

Method

1. Heat ghee in a non-stick pan, add vermicelli and sauté on low heat till golden.
2. Add milk and mix well. Add khoya and saffron strands, mix and cook on low heat for 8-10 minutes or till vermicelli is fully cooked.
3. Add sugar, cardamom powder, pistachios and cashewnuts, mix and cook for 4-5 minutes on low heat.
4. Transfer the kheer into a serving bowl. Garnish with remaining pistachios and cashewnuts and serve hot or chilled.

Nutrition Info