Sev Puri With Mango Salsa

Crisp puris topped with ripe mango and red capsicum salsa, sprinkled with sev. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Maide Ki Papdi, Ripe Mangoes
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Sev Puri With Mango Salsa

  • 20-24 Maide Ki Papdi
  • 1 cup Ripe Mangoes
  • For salsa
  • 1 medium Ripe mango finely chopped
  • 1 medium Red capsicum deseeded & chopped
  • 2 medium Tomatoes chopped
  • 1 medium Onion chopped
  • 3-4 cloves Garlic chopped
  • 2 Whole dry red chillies
  • to taste Salt
  • 1/2 teaspoon Lemon juice
  • 1 Green chilli chopped, pickled
  • 4 tablespoons Fresh coriander leaves chopped


  1. To prepare the salsa, mix red capsicum, tomatoes, onion, garlic and whole red chilies together. Grind these along with half of the mango to a coarse mixture.
  2. Transfer into a bowl, add salt, lemon juice, pickled green chilli, half of the coriander leaves and the remaining mango and mix well. Place a small spoonful of the salsa on each maide ki papdi. Cover generously with fine sev. Serve garnished with coriander leaves.

Nutrition Info

Calories 1578
Carbohydrates 135.7
Protein 24.7
Fat 104.1
Other Fiber Iron- 18.1mg