Sesame Prawn Toast

Sesame seeds give these toasts a nutty texture. This recipe is from FoodFood TV channel

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Sesame Prawn Toast
Main Ingredients White Seasame Seeds, Prawns
Cuisine Indian
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Sesame Prawn Toast

  • as required White Seasame Seeds
  • 250 grams Prawns shelled and deveined
  • 8 White bread slices thick crust trimmed
  • 2-3 cloves Garlic
  • 1 medium Onion
  • 1 tablespoon Fresh coriander leaves chopped
  • 2 Green chillies
  • to taste Salt
  • to deep fry Oil


  1. Place the bread slices on a flat surface and cut roundels with a cookie cutter. Cut a few square pieces too.
  2. Grind garlic, onion, coriander leaves, green chillies, prawns and salt to a coarse paste and transfer into a bowl.
  3. Heat sufficient oil in a deep pan.Spread the paste on bread pieces and dab them with damp fingers.
  4. Spread sesame seeds on a plate and roll the bread pieces, prawn side facing downwards so that the sesame seeds cover the prawn paste completely.
  5. Gently slide these into the hot oil and deep fry till golden and crisp. Drain on absorbent paper.
  6. Arrange them on a serving plate, garnish with a fresh mint sprig and serve hot with tomato ketchup or a chutney of your choice.

Nutrition Info

Calories 1225
Carbohydrates 66.4
Protein 119.2
Fat 51.7
Other Fiber Calcium- 975