How to make Sausage and Sweetcorn Fritters -
A delicious starter made with sweetcorn and sausages.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken sausage, American corn kernels (अमेरिकन मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Sausage and Sweetcorn Fritters checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Sausage Rolls . You can also find more Snacks and Starters recipes like Malai Kabab Chatpata Cheesy Tikka Moong Dal Pancake Vegetable Nuggets - SK Khazana
Sausage and Sweetcorn Fritters Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Sausage and Sweetcorn Fritters Recipe
Chicken sausage cut into ½ inch cubes 8-10
American corn kernels boiled and crushed 1 cup
Refined flour (maida) 1/4 cup
Baking powder 1 teaspoon
Salt to taste
Egg 1
Milk 3 tablespoons
Thai red curry paste 3 tablespoons
Spring onions with greens chopped 1/4 cup
Fresh coriander leaves chopped 2 tablespoons
Oil for deep-frying
Method
Step 1
Mix refined flour, baking powder, salt, egg and milk in a bowl and whisk well to a thick and smooth batter. Add red curry paste and mix well.
Step 2
Mix corn kernels, spring onions with greens, coriander leaves and sausages in another bowl.
Step 3
Pour the batter on the corn-sausage mixture, mix well.
Step 4
Heat sufficient oil in a kadai. Drop tablespoons full of the mixture into hot oil and deep-fry the fritters till golden. Drain on absorbent paper.
Step 5
Serve hot.
Nutrition Info
Calories : 1270 Kcal
Carbohydrates : 122.5 gm
Protein : 65.5 gm
Fat : 57.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
