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Main Ingredients | Chicken sausage, American corn kernels |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Sausage and Sweetcorn Fritters
- 8-10 Chicken sausage cut into ½ inch cubes
- 1 cup American corn kernels boiled and crushed
- 1/4 cup Refined flour (maida)
- 1 teaspoon Baking powder
- to taste Salt
- 1 Egg
- 3 tablespoons Milk
- 3 tablespoons Thai red curry paste
- 1/4 cup Spring onions with greens chopped
- 2 tablespoons Fresh coriander leaves chopped
- for deep-frying Oil
Method
- Mix refined flour, baking powder, salt, egg and milk in a bowl and whisk well to a thick and smooth batter. Add red curry paste and mix well.
- Mix corn kernels, spring onions with greens, coriander leaves and sausages in another bowl.
- Pour the batter on the corn-sausage mixture, mix well.
- Heat sufficient oil in a kadai. Drop tablespoons full of the mixture into hot oil and deep-fry the fritters till golden. Drain on absorbent paper.
- Serve hot.
Nutrition Info
Calories | 1270 |
Carbohydrates | 122.5 |
Protein | 65.5 |
Fat | 57.6 |
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