Saijanphalli ki Bhurji

Ingredients list for Saijanphalli ki Bhurji

• 2 cups Drumbsticks Leaves
• 1 medium Tomato
• 2 tablespoons Oil
• 2 Green chilies
• 1 tablespoon Ginger finely chopped
• 1/4 teaspoon Kashmiri red chilli powder
• a pinch Turmeric powder
• 1 medium Onion finely chopped
• 1 cup Sprouted beans (ankurit moong)
• to taste Salt

Method

1. Heat oil in a non-stick pan. Finely chop green chillies and add to the pan. Add ginger and sauté on high heat for a minute.
2. Add drumstick leaves and sauté for a minute. Add Kashmiri red chilli powder, turmeric powder and dried mango powder and sauté for 1-2 minutes.
3. Roughly chop tomato, add to the pan and sauté for half a minute.
4. Cool the mixture, transfer into a mixer jar and grind to a paste.
5. Heat remaining oil in another non-stick pan, add onion and sauté till golden. Add the ground mixture and sauté for 1-2 minutes. Add salt, sprouted beans and sauté for a minute.
6. Transfer into a serving bowl and serve hot.

Nutrition Info