Saag Paneer

Mixed greens with garlic, cream and paneer. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cottage cheese, Spinach
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Saag Paneer

  • 200 grams Cottage cheese
  • 1 Large bunch Spinach blanched
  • 2-3 Green chillies slit
  • 1 Large bunch Sarson ka saag blanched
  • 3 tablespoons Oil
  • 1/2 teaspoon Cumin seeds
  • 8-10 cloves Garlic chopped
  • to taste Salt
  • 1 tablespoon Lemon juice
  • 4 tablespoons Fresh cream


  1. Grind spinach and mustard leaves into a fine paste along with green chillies. Cut paneer into one inch X one inch X half inch pieces.
  2. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for half a minute. Add the spinach puree and stir.
  3. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot with makki roti.

Nutrition Info

Calories 1348
Carbohydrates 31.5
Protein 64.3
Fat 107.3