Saag Paneer

Ingredients list for Saag Paneer

• 200 grams Cottage cheese
• 1 Large bunch Spinach blanched
• 2-3 Green chillies slit
• 1 Large bunch Sarson ka saag blanched
• 3 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 8-10 cloves Garlic chopped
• to taste Salt
• 1 tablespoon Lemon juice
• 4 tablespoons Fresh cream

Method

1. Grind spinach and mustard leaves into a fine paste along with green chillies. Cut paneer into one inch X one inch X half inch pieces.
2. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for half a minute. Add the spinach puree and stir.
3. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot with makki roti.

Nutrition Info