Romesco Sauce

Traditional Spanish Tomato Sauce. A robust sauce made from tomatoes, garlic and bread slices. All the ingredients are roasted and the ground with olive oil. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Dec 2014 in Recipes Veg

New Update

Main Ingredients	Tomato, Hazelnuts
Cuisine	Spanish
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	30-40 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 kilogram tomatoes
30 grams garlic
90 grams hazelnuts
90 grams almonds
2 white bread slices
10 grams paprika
375 mililitres red wine vinegar
850 mililitres extra virgin olive oil
Salt to taste

Method

Cut the tomatoes and onions into halves.
Roast the tomato, onion, almonds, hazelnuts, bread slices and garlic together at 200 degree for 30 minutes.
Remove and blend with smoked Spanish paprika, red wine vinegar and extra virgin olive oil to smooth paste consistency. Season with salt.

#White bread slices #Tomato #Paprika #Hazelnuts #Red wine vinegar #Salt #Garlic #Almonds #Extra virgin olive oil