Rawa Dosa

Ingredients 

• 1 cup semolina (rawa)
• ½ cup rice flour 
• ¼ cup refined flour (maida)
• 1 tablespoon chopped fresh coriander leaves
• 1 teaspoon finely chopped ginger
• 1 tablespoon chopped cashew nuts
• Crushed black peppercorns to taste
• Salt to taste
• Ghee for brushing + for drizzling
• Black olive slices for garnish
• Boiled sweet corn kernels for garnish
• Coconut chutney to serve

Method 

1. Take semolina in a large bowl. Add rice flour and refined flour and whisk well. Add coriander leaves, ginger, cashew nuts, crushed black peppercorns, salt and 3 cups water and whisk till a smooth and thin batter is formed. Set aside for 15 minutes. 
2. Heat a non-stick tawa on high heat. Brush some ghee over it.
3. Drizzle the batter on the hot tawa and make a thin disc. Drizzle some ghee and cook on medium heat for 2-3 minutes or till it turns crisp. Fold the dosa in half and place on a serving plate. 
4. Garnish with black olive slices and boiled sweet corn kernels. Serve warm with coconut chutney.