Coriander Rasam
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!
Rasam is a spicy South Indian soup-like dish which is usually served with rice. It is an integral part of their menu. Here is a wonderfully, flavourful rasam with aromatic fresh coriander that is light on the stomach!
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
The absolute comfort food, especially during a monsoon day. Enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.
This easy recipe of the South Indian classic Rasam made with tomatoes, so delicious, comforting and flavourful! This is a Sanjeev Kapoor exclusive recipe.
Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel
Rasam powder flavoured cottage cheese spread over toasted brown bread slices and shallow fried. This is a Sanjeev Kapoor exclusive recipe.