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| Main Ingredients | Jackfruit, Oil |
| Cuisine | Mangalorean, , , , |
| Course | Main Course Vegetarian |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/2 medium jackfruit,cut into 1 inch cubes and boiled
- 4 tablespoons oil
- 6 dried red chillies
- 1 cup scraped fresh coconut
- 1 1/2 teaspoons mustard seeds
- 1 tablespoon tamarind pulp
- 1 cup green peas, boiled
- Salt to taste
- 4-5 curry leaves
Method
- Heat one tablespoon oil in a small non-stick bowl, add red chillies and sauté for twenty seconds.
- Put them into a mixer jar, add coconut, half the mustard seeds and tamarind pulp. Add sufficient water and grind to a smooth paste.
- Heat two tablespoons oil in another non-stick pan, add jackfruit, green peas, ground paste and half cup of water and mix well.
- Simmer the mixture for about three to four minutes. Add salt and mix well.
- For tempering, heat remaining oil in the small non-stick pan, add mustard seeds and curry leaves. Once the mustard seeds splutter, add it to the mixture in the other pan. Mix well and simmer for a minute.
- Transfer into a serving bowl and serve hot.
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