Rajgire Ki Kadhi

A special treat for those who fast This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Rajgire Ka Atta, Yogurt
Cuisine Rajasthani
Course Dals and Kadhis
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Rajgire Ki Kadhi

  • 1/4 cup Rajgire Ka Atta
  • 2 cups Yogurt
  • 3/4 teaspoon Ginger-green chilli paste
  • 3 teaspoon Sugar
  • 8-10 Curry leaves
  • to taste Salt
  • 1 tablespoon Ghee
  • 1/2 teaspoon Cumin seeds
  • 1 tablespoon Fresh coriander leaves chopped optional


  1. Whisk together rajgira flour and yogurt to make a smooth mixture. Add four cups of water, green chillli-ginger paste, sugar and curry leaves. Cook on medium heat, stirring continuously, till kadhi thickens.
  2. Add salt to taste. Heat ghee in a pan and add cumin seeds. When they begin to change colour, add it to the kadhi and mix well. Bring to a boil once and remove from heat. Serve hot garnished with chopped coriander leaves.

Nutrition Info

Calories 605
Carbohydrates 18.5
Protein 52.3
Fat 36