How to make Rainbow Shashlik -
Paneer grilled with capsicum and tomato, a delicious delicacy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage CHeese, Green Capsicum (हरी शिमला मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Rainbow Shashlik checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Brain Kabab Kabab Nadir Shahi Suji Bread Eggplant Pizza Bites
Rainbow Shashlik Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Rainbow Shashlik Recipe
Cottage CHeese 1 1/2 inch cubes 500 grams
Green Capsicum deseeded 2 medium
Yellow capsicums deseeded 2 medium
Tomato deseeded 2 medium
Kasoori methi 1 tablespoon
Hung yogurt 1 cup
Ginger paste 2 teaspoons
Garlic paste 2 teaspoons
Red chilli powder 1 teaspoon
Garam masala powder 1 tablespoon
Lemon juice 1 tablespoon
Salt to taste
Butter for basting
Method
Step 1
Cut paneer into one and a half inch sized cubes. Wash, halve, deseed and cut green and yellow capsicums into one and a half inch sized cubes. Wash, halve, deseed and cut tomato into half inch sized cubes.
Step 2
Dry roast kasoori methi till it emits a nice aroma and grind to a fine powder. In a large bowl combine hung curd, kasoori methi powder, ginger paste, garlic paste, red chilli powder, garam masala powder, lemon juice, salt and mix well.
Step 3
Add paneer, capsicum and yellow capsicum cubes to the above marinade and allow to stand for half an hour. Take a wooden or a metal skewer and skewer the paneer, capsicum, yellow capsicum and tomato cubes alternately in this order: tomato, capsicum, yellow capsicum and paneer.
Step 4
Use up all the pieces similarly. Cook in a grill on moderate temperature for eight to ten minutes, occasionally basting with butter or oil.
Step 5
Serve hot garnished with onion rings and lemon wedges accompanied with mint chutney.
Nutrition Info
Calories : 1721 Kcal
Carbohydrates : 36.9 gm
Protein : 106.6 gm
Fat : 127.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
