Radish Leaves Raita Radish leaves mixed with tempered yogurt and garnished with roasted peanut powder By Sanjeev Kapoor 20 Nov 2014 in Recipes Course New Update Main Ingredients Radish, Yogurt Cuisine Indian Course Raitas Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Radish Leaves Raita 10-12 Radish finely chopped 1 1/2 cups Yogurt 1 teaspoon Red chilli powder 2 tablespoons Roasted peanuts powder 1 tablespoon Ghee 1/2 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds a pinch Asafoetida 1 teaspoon Sugar 1 teaspoon Lemon juice to taste Salt Method Take the radish leaves in a large bowl. Add red chilli powder and salt and set it aside. Take yogurt in a large bowl. Heat ghee in a non-stick pan. Add cumin seeds, mustard seeds, turmeric powder and hing and saute till the seeds crackle. Add this mixture to the yogurt. Add radish leaves to the yogurt. Add roasted peanut powder, lemon juice and sugar and mix well.Serve chilled. #Asafoetida #Ghee #Radish #Roasted peanuts #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article