How to make Radish Leaves Raita -

Radish leaves mixed with tempered yogurt and garnished with roasted peanut powder

Sanjeev Kapoor

This recipe is contributed by Member Jayashree Joshi.

Main Ingredients : Radish (मूली), Yogurt (दही)

Cuisine : Indian

Course : Raitas

For more recipes related to Radish Leaves Raita checkout Mooli Walnut Raita- SK Khazana. You can also find more Raitas recipes like Mango Mint Raita Apple and Walnut Raita Batata Nu Raita Kelyache Koshimbir

Radish Leaves Raita

Radish Leaves Raita Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Radish Leaves Raita Recipe

  • Radish finely chopped 10-12

  • Yogurt 1 1/2 cups

  • Red chilli powder 1 teaspoon

  • Roasted peanuts powder 2 tablespoons

  • Ghee 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Asafoetida a pinch

  • Sugar 1 teaspoon

  • Lemon juice 1 teaspoon

  • Salt to taste


Step 1

Take the radish leaves in a large bowl. Add red chilli powder and salt and set it aside.

Step 2

Take yogurt in a large bowl. Heat ghee in a non-stick pan. Add cumin seeds, mustard seeds, turmeric powder and hing and saute till the seeds crackle.

Step 3

Add this mixture to the yogurt. Add radish leaves to the yogurt. Add roasted peanut powder, lemon juice and sugar and mix well.Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.