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Radish Leaves Raita

Radish leaves mixed with tempered yogurt and garnished with roasted peanut powder

New Update
Main Ingredients Radish, Yogurt
Cuisine Indian
Course Raitas
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Radish Leaves Raita

  • 10-12 Radish finely chopped
  • 1 1/2 cups Yogurt
  • 1 teaspoon Red chilli powder
  • 2 tablespoons Roasted peanuts powder
  • 1 tablespoon Ghee
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • a pinch Asafoetida
  • 1 teaspoon Sugar
  • 1 teaspoon Lemon juice
  • to taste Salt

Method

  1. Take the radish leaves in a large bowl. Add red chilli powder and salt and set it aside.
  2. Take yogurt in a large bowl. Heat ghee in a non-stick pan. Add cumin seeds, mustard seeds, turmeric powder and hing and saute till the seeds crackle.
  3. Add this mixture to the yogurt. Add radish leaves to the yogurt. Add roasted peanut powder, lemon juice and sugar and mix well.Serve chilled.
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