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Main Ingredients | Quinoa, Burger buns |
Cuisine | Fusion, , , , |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Quinoa Mozzarella Burgers
- ½ cup Quinoa
- 4 Burger buns halved horizontally
- 1 cup Mozzarella cheese grated
- 4-6 Sundried tomatoes chopped
- 1 Egg lightly beaten
- ½ cup Refined flour (maida)
- 2 Spring onions with greens chopped
- to taste Salt
- to taste Crushed black peppercorns
- 2 teaspoons Garlic chopped
- for shallow frying Oil
- 4 tablespoons Dijon mustard
- 1 medium Tomato sliced
- a few Iceberg lettuce leaves
Method
- Boil quinoa with sun dried tomatoes in one and a half cups of water.
- Mix cooked quinoa and tomatoes with mozzarella, egg, flour, spring onion with greens, salt, crushed peppercorns and garlic in a bowl.
- Divide the mixture into four equal portions and shape them into patties.
- Heat some oil in a non-stick pan. Place the patties and shallow-fry, turning sides, till evenly done and fully cooked from both sides. Drain on absorbent paper.
- Lightly toast the buns on a non-stick tawa.
- Apply one tablespoon Dijon mustard on each base half of the buns, top with some lettuce leaves, a patty and two tomato slices. Cover with top half of the buns and secure with a toothpick.
- Serve immediately.
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