Quick Rawa And Vegetable Dhokla

These semolina and vegetables dhoklas can be prepared in a jiffy. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Semolina, Buttermilk
Cuisine Gujarati
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Quick Rawa And Vegetable Dhokla

  • 1 1/4 cups Semolina
  • 1/2 cup Buttermilk finely chopped
  • 2 cups Buttermilk
  • 2 teaspoons Ginger-green chilli paste
  • 1 1/2 teaspoons Fruit salt
  • 1 tablespoon Oil
  • to taste Salt
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Sesame seeds (til)
  • a pinch Asafoetida
  • 8-10 Curry leaves
  • 1 Dried red chilli


  1. Mix together the semolina, buttermilk, vegetables, ginger-green chilli paste in a bowl. Set aside for half an hour.Grease a thali. Boil sufficient water in a steamer.
  2. Add the fruit salt, one tablespoon oil and salt to the batter and mix well. Pour into the greased thali and steam in the steamer for ten to fifteen minutes. Allow to cool and cut into squares or diamonds.
  3. For the tempering, heat the oil in a small non-stick pan and add the mustard seeds. Once the seeds splutter, add the sesame seeds, asafoetida, curry leaves and dried red chilli. Pour this tempering over the dhokla and serve warm.

Nutrition Info

Calories 1280
Carbohydrates 228.6
Protein 31.6
Fat 40.6