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Main Ingredients | Rice flour, Refined flour (maida) |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Quick Chakli
- 1 cup Rice flour
- ½ cup Refined flour (maida)
- a pinch Red chilli powder
- ½ teaspoon Carom seeds (ajwain)
- 1 tablespoon Butter softened
- 4 small piece Yogurt
- to taste Salt
- for deep-frying Oil
Method
- Mix together rice flour, refined flour, chilli powder, carom seeds, butter, yogurt and salt in a bowl. Add sufficient water and knead to a soft dough.
- Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet.
- Heat sufficient oil in a kadai. Deep-fry the chaklis on moderate heat till light golden brown and crisp.Drain on absorbent paper and cool.
- Serve or store in an airtight container.
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