Quick Chakli

Ingredients list for Quick Chakli

• 1 cup Rice flour
• ½ cup Refined flour (maida)
• a pinch Red chilli powder
• ½ teaspoon Carom seeds (ajwain)
• 1 tablespoon Butter softened
• 4 small piece Yogurt
• to taste Salt
• for deep-frying Oil

Method

1. Mix together rice flour, refined flour, chilli powder, carom seeds, butter, yogurt and salt in a bowl. Add sufficient water and knead to a soft dough.
2. Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet.
3. Heat sufficient oil in a kadai. Deep-fry the chaklis on moderate heat till light golden brown and crisp.Drain on absorbent paper and cool.
4. Serve or store in an airtight container.