Pyaaz Tamatar Ka Bun Brown pavs stuffed with onion tomato stuffing.- A filling snack. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 27 Apr 2016 in Recipes Course New Update Main Ingredients Brown buns, Tomatoes Cuisine Fusion Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Pyaaz Tamatar Ka Bun 8 Brown buns 5 medium Tomatoes sliced 2 medium Onions sliced 2 tablespoons Oil 1/2 teaspoon Cumin seeds to taste Salt 1/2 teaspoon Red chilli powder 2 teaspoons Sugar as required Butter Method Heat oil in a non-stick pan. Add cumin seeds and when they change colour add onions and sauté till the onions are soft. Add tomatoes, salt and red chilli powder and mix. Add sugar and mix. Slit the buns without cutting through. Heat a non-stick tawa. Apply a little butter and some of the onion-tomato mixture on the inner side of the buns. Place them on the tawa, drizzle a little oil or butter. Press them lightly, turn over and roast till both sides are crisp. Serve hot. #Butter #Cumin seeds #Oil #Onions #Red chilli powder #Salt #Sugar #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article