Pumpkin Palak Paneer

Ingredients 

• 100 grams red pumpkin, peeled, cut into chunks and cooked
• 2 cups blanched and chopped Spinach (palak)
•  250 grams cottage cheese (paneer)
• 2 tablespoons oil
• 2 green chillies, roughly chopped
• 1/2 cup milk
• 1 tablespoon finely chopped garlic 
• 1 medium onion, finely chopped
•  Salt to taste
• 1 teaspoon garam masala powder

Method

1. Heat oil in a non-stick pan.
2. Put spinach, green chillies, pumpkin and milk in a blender jar and blend into a smooth puree.
3. Add garlic to the pan and sauté for ½ minute. Add onion, mix and sauté for 1 minute.
4. Add spinach-pumpkin puree, mix well and cook for a minute.
5. Cut cottage cheese into cubes.
6. Add ½ cup water and salt to the pan, mix well and cook for 2-3 minutes. Add cottage cheese cubes and garam masala powder, mix well and cook till the mixture gets heated through.
7. Transfer into a serving bowl and serve hot.

Nutrition Info