Prawns with Chilli Ginger

Ingredients list for Prawns with Chilli Ginger

• 20-24 Prawns (kolambi/jhinga) shelled and deveined
• 2 Birds eye chillies chopped
• 1 inch Ginger finely chopped
• to taste Salt
• to taste Crushed black peppercorns
• 1 tablespoon Oil
• 3-4 Garlic cloves chopped
• 4 Shallots finely chopped
• 2 Lemon grass stalk finely chopped
• 1 cup Vegetable stock
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Put prawns in a bowl. Add salt and crushed peppercorns, mix well and set aside for ten to fifteen minutes.
2. Heat oil in a non-stick pan. Add garlic, ginger and shallots, mix and sauté for a minute.
3. Add chillies and lemongrass, mix and sauté for a minute.
4. Add stock, stir and bring to a boil. Add prawns and bring to a boil. Adjust seasoning.
5. Add coriander leaves and mix well.
6. Serve hot.