Prawn ada Rice flour dumplings stuffed with spicy prawn mixture and steamed By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Prawn (small), Rice flour Cuisine Kerala Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 10 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Prawn ada 500 grams Prawn (small) deveined boiled 1 cup Rice flour 3 tablespoons Oil 10 Curry leaves 2 Green chillies chopped 1 medium Tomato chopped to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons coriander leaves 3 tablespoons Tomato sauce 2 medium Onions chopped 1 cup Coconut grated Method Heat oil in a kadai, add onions and curry leaves. Saute till light brown. Add green chilies and tomatoes, mix well and cook till tomatoes get soft. Add salt, turmeric powder, red chilli powder, coriander powder and tomato sauce. Add ¼ cup water and mix well. Add the prawns and mix well. Let the mixture boil and allow it to thicken. Switch off the gas. Allow it to cool.Make a dough with rice flour, salt and little water. Divide the dough into equal portions and shape to form small balls. Flatten each ball and stuff a spoonful of the prawn gravy in the center and roll again to form small balls. Coat the balls with grated coconut. Heat water in a steamer and steam the balls for ten minutes or till rice flour is cooked.Serve hot. #Coconut #coriander leaves #Curry leaves #Green chillies #Oil #Onions #Prawn (small) #Rice flour #Salt #Tomato #Tomato sauce #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article