How to make Prawn Seekh on Asparagus - SK khazana -

Spicy prawn mixture wrapped around asparagus and grilled

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Asparagus (ऐस्परैगस / शतावरी)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Prawn Seekh on Asparagus - SK khazana checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Bun Poori Kibbeh Steamed Momos Breaded Fish with Parsley Butter

Prawn Seekh on Asparagus - SK khazana

Prawn Seekh on Asparagus - SK khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prawn Seekh on Asparagus - SK khazana Recipe

  • Prawns medium, shelled and deveined 20-25

  • Asparagus with stalks intact, blanched 8

  • Spring onions with greens 3-4

  • Garlic cloves finely chopped 8-10

  • Ginger finely chopped 1 inch

  • Green chilli 1

  • Lemon 1/2

  • Garam masala 2 teaspoons

  • Salt to taste

  • A few fresh mint leaves

  • Egg 1

  • Oil 2 tablespoons

  • Black sesame seeds for sprinkling

  • White sesame seeds for sprinkling

  • Micro greens for garnish

  • Cherry tomatoes halved 2-3

  • Lemon wedges to serve

  • Sweet chilli sauce to serve


Step 1

Put the prawns in a food processor jar. Chop spring onion bulbs, garlic, ginger, and green chilli and add.

Step 2

Squeeze the juice of ½ lemon into the jar, add garam masala, salt, a few mint leaves and some spring onion greens and process to a fine paste.

Step 3

Break an egg, separate egg yolk into a bowl and add the egg white to the prawns mixture and mix well. Transfer this mixture into a bowl.

Step 4

Dip your hands in water and apply a portion of the mixture around the asparagus evenly to form a seekh.

Step 5

Heat oil in a non-stick grill pan. Sprinkle some black sesame seeds and some white sesame seeds on each seekh and place them in the grill pan. Grill till the underside is cooked and grill marks appear. Flip and grill till the other side is similarly cooked.

Step 6

Place them on a serving plate, garnish with micro greens, cherry tomatoes and lemon wedges and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.