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Prawn Pizza
Main Ingredients | Medium prawns, Pizza dough |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients
- 1 cup medium prawns, peeled and deveined
- Pizza dough as required
- ½ tablespoon olive oil
- 1 teaspoon butter
- 1 tablespoon chopped garlic
- 1 teaspoon red chilli flakes + for sprinkling
- Salt to taste
- Crushed black peppercorns to taste
- 1-2 fresh oregano sprigs
- 1-2 fresh thyme sprigs
- Refined flour for dusting
- 3-4 tablespoons white sauce
- 2-3 tablespoons pizza sauce
- Grated mozzarella cheese as required
- Mixed dried herbs for sprinkling
Method
- Preheat oven to 180° C.
- Heat olive oil and butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add 1 teaspoon chilli flakes and mix well.
- Add prawns, salt and crushed peppercorns, mix and cook for 1 minute. Add fresh oregano leaves and fresh thyme leaves, mix and cook till prawns are fully done.
- Dust the worktop with some flour, place the dough, knock back to release excess air and roll out the dough into 1 inch thick disc.
- Dust a baking tray with some flour, place the disc and dork using a fork.
- Spread some white sauce, pizza sauce, some mozzarella cheese and cooked prawn mixture on the disc.
- Sprinkle some salt, chilli flakes, crushed peppercorns and mixed dried herbs and spread some more mozzarella cheese on top. Again sprinkle some chilli flakes and crushed peppercorns.
- Put the tray into the preheated oven and bake for 15-20 minutes.
- Cut into wedges and serve hot.
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