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| Main Ingredients | Prawns, Coconut Paste |
| Cuisine | Indian |
| Course | Main Course Seafood |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Prawn Malai Curry
- 8 Prawns peeled and deveined
- 1 cup Coconut Paste paste
- 1 tablespoon Lemon juice
- 3 tablespoons Mustard oil
- 2 Bay leaves
- 1 teaspoon Whole garam masala
- 4 cloves Garlic grated
- to taste Salt
- 1/2 cup Milk
- a pinch Sugar
Method
- Marinate the prawns with salt and lemon juice. Set aside for ten to fifteen minutes.
- Heat a non stick pan. Add oil. Add bay leaves, whole garam masala and sauté for half minute.Add garlic paste and sauté till golden brown.
- Add prawns and sauté for four to five minutes.
- Add coconut paste, milk and simmer for five to seven minutes.Add salt, sugar, and half cup of water. Simmer for five minutes. Serve hot with steamed rice.
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