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Prawn Dangar

A flavorful fusion of succulent prawns, spices, and mashed potatoes, shallow-fried to a golden brown perfection, served with a refreshing mixed salad. This is a Sanjeev Kapoor exclusive recipe.

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Prawn Dangar - SK Khazana

Main Ingredients Prawns, Oil
Cuisine Goan
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients 

  • 1 cup prawns, peeled, deveined and chopped
  • 1 tablespoon oil + to deep fry
  • 1 medium onion, finely chopped
  • 1 tablespoon ginger-garlic-green chilli-coriander leaves paste
  • 1 medium tomato, finely chopped
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • ½ teaspoon garam masala powder
  • ½ teaspoon red chilli powder
  • Salt to taste
  • 1 large potato boiled, peeled, mashed
  • ½ cup breadcrumbs
  • ¼ cup rice flour
  • Mixed salad to serve
  • Lemon slices to serve
  • Fresh mint sprigs to garnish

Method

  1. Heat 1 tbsp oil in a non-stick pan, add onion and sauté for a minute and add ginger-garlic-green chilli-coriander leaf paste and mix well. Add tomato, mix and sauté on high heat for 1 minute.
  2. Add prawns and mix well. Reduce heat, add coriander powder, cumin powder, garam masala powder, red chilli powder and salt, mix well and sauté for 1-2 minutes. Increase the heat and sauté till the moisture evaporates. Switch off the heat, transfer into a bowl and let it cool down to room temperature.
  3. After the prawn mixture cools down, add mashed potato and breadcrumbs and mix well.
  4. Heat sufficient oil in a shallow non-stick pan. Spread rice flour on a plate.
  5. Divide the mixture into equal portions and shape them into medium-thick tikkis. Roll the tikkis in rice flour, shake off extra flour, and keep them in the pan. Shallow-fry them on medium heat, turning sides, for 4-5 minutes or till evenly golden brown on both sides. Drain on an absorbent paper.
  6. Transfer tikkis on a serving platter, garnish with fresh mint sprigs and lemon slices and serve hot with mixed salad.
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