Potato Halwa

Ingredients list for Potato Halwa

• 4 medium Potatoes peeled and grated
• 1/2 cup Milk
• 1/2 cup Sugar
• 3-4 strands Saffron (kesar)
• 1/4 teaspoon Green cardamom powder
• 4 teaspoon Ghee
• 5-6 Cashewnuts chopped
• 1 tablespoon Raisins

Method

1. Wash the grated potatoes till the water becomes clear. Drain thoroughly.
2. Add milk to the grated potatoes and pressure cook till one whistle. Make a one string consistency syrup with sugar and one-fourth cup of water.
3. Remove the scum that rises to the top and discard. Add saffron, green cardamom powder and cooked potatoes to the sugar syrup and cook till a halwa consistency is reached.
4. Heat ghee in a small pan and sauté cashewnuts and raisins. Add it to the potato halwa and mix well. Serve hot.

Nutrition Info