Potato Capsicum Fry By Sanjeev Kapoor 05 Aug 2014 in Recipes Course New Update Main Ingredients Potato, Capsicum Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Potato Capsicum Fry 500 grams Potato peeled and diced 1 medium Capsicum seeded and diced 1/2 teaspoon Turmeric powder to taste Salt 3 tablespoons Oil 1/2 teaspoon Cumin seeds 3 medium Onions diced 1 inch piece Ginger deseed and julienne 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1/2 teaspoon Garam masala powder Method Boil water in a deep pan. Add half of the turmeric powder, salt and add potatoes. Cook till potatoes are done. Drain and set aside. Heat oil in a non stick pan. Add cumin seeds. Once they crackle, add onions, ginger, garlic and capsicum and sauté till onions are golden brown. Add potatoes and sauté for two minutes. Add remaining turmeric powder, chilli powder, coriander powder, salt, garam masala and mix well. Cover and cook for seven to eight minutes. Serve hot with roti and parantha. #Capsicum #Coriander powder #Cumin seeds #Garam masala powder #Ginger #Oil #Onions #Potato #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article