How to make Pomegranate Porial

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pomegranate pearls (अनार के दाने), Fresh coconut (ताज़ा नारियल)

Cuisine : TamilNadu

Course : Salads

Pomegranate Porial

Pomegranate Porial Recipe Card


A salad is something that can complete a dish and take it a notch higher or it can sometimes be the dish itself. Always a great idea because not only does it provide you with a bunch of flavours and textures in each bite, it allows you to experiment like no other. Gone are the days when salad was boring it is now an essential part of every plate that goes out of a good kitchen.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pomegranate Porial Recipe

  • Pomegranate pearls fresh 1 cup

  • Fresh coconut grated 3-4 tablespoons

  • Onions 2 medium

  • Green chillies 4

  • Split black gram 2 teaspoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 12-15

  • Salt to taste

  • Oil 1 teaspoon


Step 1

Heat oil in a non-stick pan.

Step 2

Roughly chop onions and green chillies.

Step 3

Add black gram, mustard seeds, chopped green chillies and onions to the pan. Mix well and saute.

Step 4

Add curry leaves, mix and saute till the onion turns soft.

Step 5

Add pomegranate pearls and salt, mix well. Add coconut and mix well.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.