Pomegranate Porial-Cook Smart

Fresh pomegranate pearls cooked in a simple tadka and served garnished with plenty of fresh coconut This recipe is from FoodFood TV channel

New Update
Pomegranate Porial-Cook Smart

Main Ingredients Fresh pomegranate pearls, Oil
Cuisine South Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pomegranate Porial-Cook Smart

  • 1 cup Fresh pomegranate pearls
  • 1 tablespoon Oil
  • 2 Medium onions
  • 4 Green chillies
  • 2 teaspoons Split skinless black gram (dhuli urad dal_
  • 1 teaspoon Mustard seeds
  • 12-15 Curry leaves
  • to taste Salt
  • 3-4 tablespoons Fresh coconut scraped


  1. Heat oil in a non-stick pan. Add black grams and sauté till they turn light brown.
  2. Roughly chop onions and green chillies.
  3. Add mustard seeds and let them splutter. Add green chillies and onions to the pan. Mix well and sauté till onions turn soft.
  4. Add curry leaves, mix and saute for 1-2 minutes.
  5. Add pomegranate pearls and salt, toss well. Add coconut and mix well.
  6. Serve immediately.