Pomegranate Porial-Cook Smart Fresh pomegranate pearls cooked in a simple tadka and served garnished with plenty of fresh coconut This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Aug 2018 in Recipes Course New Update Main Ingredients Fresh pomegranate pearls, Oil Cuisine South Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Pomegranate Porial-Cook Smart 1 cup Fresh pomegranate pearls 1 tablespoon Oil 2 Medium onions 4 Green chillies 2 teaspoons Split skinless black gram (dhuli urad dal_ 1 teaspoon Mustard seeds 12-15 Curry leaves to taste Salt 3-4 tablespoons Fresh coconut scraped Method Heat oil in a non-stick pan. Add black grams and sauté till they turn light brown. Roughly chop onions and green chillies. Add mustard seeds and let them splutter. Add green chillies and onions to the pan. Mix well and sauté till onions turn soft. Add curry leaves, mix and saute for 1-2 minutes. Add pomegranate pearls and salt, toss well. Add coconut and mix well. Serve immediately. #Curry leaves #Fresh coconut #Fresh pomegranate pearls #Green chillies #Mustard seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article