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Pomegranate Porial
Main Ingredients | Fresh pomegranate pearls, Oil |
Cuisine | South Indian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup fresh pomegranate pearls
- 1 tablespoon oil
- 2 medium onions
- 4 green chillies
- 2 teaspoons split skinless black gram (dhuli urad dal)
- 1 teaspoon mustard seeds
- 12-15 curry leaves
- Salt to taste
- 3-4 tablespoons scraped fresh coconut
Method
- Heat oil in a non-stick pan. Add black grams and sauté till they turn light brown.
- Roughly chop onions and green chillies.
- Add mustard seeds and let them splutter. Add green chillies and onions to the pan. Mix well and sauté till onions turn soft.
- Add curry leaves, mix and saute for 1-2 minutes.
- Add pomegranate pearls and salt, toss well. Add coconut and mix well.
- Serve immediately.
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