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Kesari Shrikhand-SK Khazana

A favourite of the Maharashtrians, this sweetened yogurt is flavoured with saffron This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Kesari Shrikhand-SK Khazana

Main IngredientsSaffron milk (kesar), Saffron strands
CuisineMaharashtrian
CourseMithais
Prep Time2.30-3 hour
Cook timeCooking Time
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Kesari Shrikhand-SK Khazana

  • 2 tablespoons Saffron milk (kesar)
  • for garnish Saffron strands
  • 2 cups Hung yogurt
  • 1/2 cup Powdered sugar
  • 1/4 teaspoon Nutmeg (jaiphal) powder
  • 1/2 teaspoon Green cardamom powder
  • for garnish Almonds blanched, peeled and sliced
  • for garnish Pistachios blanched and chopped

Method

  1. Whisk together hung yogurt and powdered sugar in a bowl till smooth and creamy.
  2. Add saffron milk and whisk till well blended. Add nutmeg powder and cardamom powder and mix well. Refrigerate to chill.
  3. Garnish with almonds, pistachios, saffron and serve chilled.
#Almonds #Green cardamom powder #Hung yogurt #Pistachios #Powdered sugar
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