Kesari Shrikhand-SK Khazana

A favourite of the Maharashtrians, this sweetened yogurt is flavoured with saffron This is a Sanjeev Kapoor exclusive recipe.

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Kesari Shrikhand-SK Khazana

Main Ingredients Saffron milk (kesar), Saffron strands
Cuisine Maharashtrian
Course Mithais
Prep Time 2.30-3 hour
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Kesari Shrikhand-SK Khazana

  • 2 tablespoons Saffron milk (kesar)
  • for garnish Saffron strands
  • 2 cups Hung yogurt
  • 1/2 cup Powdered sugar
  • 1/4 teaspoon Nutmeg (jaiphal) powder
  • 1/2 teaspoon Green cardamom powder
  • for garnish Almonds blanched, peeled and sliced
  • for garnish Pistachios blanched and chopped


  1. Whisk together hung yogurt and powdered sugar in a bowl till smooth and creamy.
  2. Add saffron milk and whisk till well blended. Add nutmeg powder and cardamom powder and mix well. Refrigerate to chill.
  3. Garnish with almonds, pistachios, saffron and serve chilled.